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  • Diamonds Edge Restaurant and Marina

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Diamonds Edge Restaurant and Marina

468 Fore St, Portland, ME
Food
Drinks

Food

Starters

  • New England Clam Chowder

    Red Bliss Potatoes, Chopped Clams, Crisp Bacon Bits
    $15.00
  • Kelp Crusted Calamari

    Kelp crusted fried calamari with a charred lemon-seaweed aioli and crispy capers
    $19.00
  • Spicy Tuna

    Crispy rice, sweet soy reduction, Bang Bang Aioli, green onion, pickled ginger
    $23.00
  • Bangs Island Steamed Mussels

    White wine & brown butter emulsion, shaved garlic, caramelized shallot, grilled artisan bread
    $25.00
  • Seafood Slider Trio

    Lobster BLT – citrus & herb mayo, crisp smoked bacon, lettuce and tomato Crispy Clam – panko breaded, fennel & Ol’ Bay slaw, remoulade Catch of the Day – chef’s choice, coleslaw, house tartar
    $27.00
  • Local Raw Oysters

    Freshly shucked local oysters by the half dozen, rotating mignonette
    $24.00
  • Asparagus Salad

    Brown butter, shaved almonds, parmesan cheese
    $16.00

Salads

  • Garden Salad

    Little leaf, cucumber, tomato, carrot, Maine maple-balsamic vinaigrette
    $10.00+
  • Caesar Salad

    Romaine hearts, croutons, parmesan cheese
    $10.00+
  • Island Salad

    Romaine, cabbage, carrots, cucumber, avocado, edamame, radish, macadamia nuts, fried wontons, sesame citrus vinaigrette
    $19.00

Mains

  • Lobster Roll

    Maine – served chilled, diced celery, citrus & herb dressing Connecticut – served warm, poached in melted butter, Ol’ Bay
    $46.00
  • Summer Succotash

    Grilled zucchini boat, corn & chickpea sauté, blistered cherry tomatoes, balsamic reduction
    $32.00
  • Chicken Piccata

    Tender pan-fried chicken breast, lemon-caper pan sauce, buttered linguini
    $37.00
  • Apple Cider Brined Pork Chop

    Seared bone-in pork chop, apple cider glaze, creamy mashed potato, roasted vegetable
    $42.00
  • Grilled Fillet

    Cab scented demi-glace, wild mushrooms, grilled vegetable, creamy mashed potato
    $52.00
  • Fried Clams

    Panko Breaded and Fried Clams, old bay seasoned fries, coleslaw, house tartar, remoulade, fine herbs
    $36.00
  • Fried Scallops

    Lightly battered scallops, old bay seasoned fries, coleslaw, house tartar, charred lemon seaweed aioli
    $38.00
  • Seared Salmon

    Glazed jumbo asparagus, jasmine rice, white wine pan sauce
    $42.00
  • Grilled Tuna Steak

    Served over white rice with sake butter sauce and mixed vegetable
    $48.00
  • New England Style Bouillabaisse

    Lobster-tomato base, mussels, clams, seared haddock, hearty summer vegetables, grilled artisan bread
    $44.00
  • Maine Lobster & Sweet Corn Risotto

    Creamy Risotto with fresh shucked corn, poached lobster, chives, parmesan cheese
    $46.00
  • Clams Linguini

    Fresh linguine pasta tossed with fresh little neck clams, white wine, garlic and lemon. Finished with shaved parmesan cheese and grilled artisan bread
    $37.00
  • Seafood Fra Diavolo

    Fresh linguini, little neck clams, scallops, calamari and mussel with a spicy tomato sauce
    $42.00
  • Lobster Boil

    Whole local lobster, little neck clams, corn on the cob, fingerling potato
    $59.00

Kids Menu

  • Sliders (Chicken or Beef)

    Two sliders served with fries or fruit
    $11.00
  • Chicken Strips

    Served with fries or fruit and a choice of BBQ sauce or Honey Mustard
    $11.00
  • Kids Fish and Chips

    Served with fries, coleslaw and tartar sauce
    $13.00
  • Kids Pasta

    Butter or Marinara sauce
    $10.00

Desserts

  • Maine Blueberry Pie

    $10.00
  • Chocolate Torte

    $10.00
  • Whoopie Pie Ice Cream Sundae

    $10.00

Bar Menu

  • Fried Chicken Sliders

    Sweet tea brined chicken lettuce, tomato, hot honey and thousand island served on the side with a house made pickle spear
    $17.00
  • Classic Cheeseburger

    Custom blend all beef patty, lettuce, tomato, onion, american cheese, house secret sauce served on brioche w/ a house made pickle spear
    $22.00
  • Veggie burger

    Arugula, cucumber, tomato, red onion, avocado, wheat bun and garlic aioli
    $19.00
  • Fish Taco

    Fried or grilled, chipotle mayo, pickled red onion, cabbage, avocado, radish
    $18.00
  • Fish and Chips

    Alagash White beer battered fish, old bay seasoned fries, coleslaw, house tartar, charred lemon seaweed aioli
    $25.00
  • Grilled Chicken Sandwich

    Marinated and grilled chicken, cettuce, tomato, bacon, avocado, fontina cheese, wheat bun and garlic aioli
    $19.00
  • Grilled “Wedge” Salad

    Grilled romaine, chopped bacon, diced tomato, blue cheese crumble, bacon balsamic glaze
    $18.00

Drinks

Canned & Bottled Beer & Wine

  • CAN Blueberry Orono Wild Maine Hard Seltzer 12oz

    $11.00
  • CAN Lemonade Orono Wild Maine Hard Seltzer 12oz

    $11.00
  • CAN Mango-Pineapple Orono Wild Maine Hard Seltzer 12oz

    $11.00
  • BTL Miller Lite – 12oz

    $8.00
  • BTL Michelob Ultra – 12oz

    $8.00
  • BTL Corona – 12oz

    $9.00
  • BTL Stella Artois– 12oz

    $9.00
  • BTL Shipyard Summer Ale - 12oz

    $9.00
  • CAN - Peak Organic Happy Hour - 16oz

    $9.00
  • CAN - The Way Life Should Be IPA - 16oz

    $12.00
  • Blue Lobster Wine, Red - 12oz

    $12.00
  • Blue Lobster Wine, White - 12oz

    $12.00
  • Blue Lobster Wine, Rose - 12oz

    $12.00

Wine

  • BTL Krasno - Pinot Noir – Slovenia

    $60.00
  • BTL Santa Julia - Cabernet Sauvignon – Argentina

    $50.00
  • BTL Di Majo Norante - Sangiovese – Italy

    $55.00
  • BTL Mary Taylor – Bordeaux

    France
    $55.00
  • BTL Bodegas Torremoron - Tempranillo – Spain

    $60.00
  • BTL Maal Buitiful - Malbec - Argentina

    $60.00
  • BTL Domaine Drouhin – Pinot Noir

    $150.00
  • BTL Caymus Vineyard – Cabernet Sauvignon

    California
    $175.00
  • BTL Zenato - Pinot Grigio – Italy

    $50.00
  • BTL Sea Sun - Chardonnay – California

    $55.00
  • BTL Villa Maria - Sauvignon Blanc, Private Bin – New Zealand

    $55.00
  • BTL Mont Gravet - Sauvignon Blanc – France

    $50.00
  • BTL Vera, Vinho Verde Branco – Portugal

    $55.00
  • BTL Mary Taylor, Sicilian Bianco – Italy

    $60.00
  • BTL Domaine Solitude, Côtes du Rhône Blanc - France

    $60.00
  • BTL Chateau de Sancerre Sancerre Blanc

    $95.00
  • BTL Cakebread – Chardonnay – California

    $140.00
  • BTL Figuiere Mediterránea Rosé

    $55.00
  • BTL Zonin Prosecco

    $45.00
  • BTL Chandon Brut

    $68.00
  • BTL Moet and Chandon Nectar Imperial Rose

    $160.00
  • BTL Veuve Clicquot

    $170.00

Mocktails

  • Blueberry Lemonade Fizz

    $8.00
  • Pineapple-Cherry Limeade Fizz

    $8.00
  • Blackberry Basil Fizz

    $8.00

Hot Beverages

  • Coffee 12oz

    $5.00
  • Tea 12oz

    $5.00

Fountain Beverages

  • Coke 16oz

    $5.00
  • Diet Coke 16oz

    $5.00
  • Sprite 16oz

    $5.00
  • Minute Maid Lemonade 16oz

    $5.00
  • Lipton Unsweetened Iced Tea 16oz

    $5.00
  • Seagrams Ginger Ale 16oz

    $5.00
  • HiC Fruit Punch 16oz

    $5.00

Grilled “Wedge” Salad

$18.00

Grilled romaine, chopped bacon, diced tomato, blue cheese crumble, bacon balsamic glaze

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Diamonds Edge Restaurant and Marina Location and Hours

(207) 523-2014
468 Fore St, Portland, ME 04101
Open now • Closes at 3:59AM
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